Snowflake Cupcakes

by Ville Moilanen
(Kempele, Finland)

This recipe is for about 18 cupcakes

Cupcakes:

3 medium sized eggs

1,3 cups of sugar

2 cups of flour

1 teaspoon of vanilla sugar

2 teaspoons of baking powder

1/2 cup of milk

100 grams of melted butter

100 grams of white choclate chopped into crums

about 130 grams of frozen or fresh berries (I used lingonberries)

Frosting:

caramel fudge

powdered sugar

melted butter

snowflake sprinkles on top

- Make a foam of the sugar and eggs

- Mix the dry ingredients and add them to the bowl

- Mix gently while adding the choclate, milk and butter

- Add the berries

- Bake in the oven at 400 F / 200 C for about 20 minutes.

- Let cupcakes cool down before you frost them.