Pumpkin Pizazz Cake

by Donna J.
(Macungie, PA)

My Halloween cake is Cinderella-inspired.

It is two bundt cakes (from a mix) covered in homemade bc and then orange colored fondant. I painted the orange fondant with gold pearl dust for shimmer.

I made the stem, gems and curly ribbon out of fondant and painted them with gold pearl dust, white pearl dust and black food coloring. I added the "diamonds" and ribbon for pizazz.