Halloween Pumpkin Cake

by Jill
(Windsor, NJ)

For the halloween pumpkin cake you will need -

3 round cakes
5 lb's fondant food coloring: Green, orange,and brown

Cover the cardboard in clue or silver paper. Then place the cake over it.

Sandwich the cakes with your desired flavour cream. I used vanilla flavour.

Roll out the orange fondant and wrap the three tier cake. Paste it and then give the grooves as in a pumpkin.

Roll out the brown fondant and cut out the triangles for the eyes and nose.

With the remaining brown fondant make the stem.

Then using the green icing make the twine.

Now your pumpkin cake is ready!!